RETHINKING FOOD THROUGH SUSTAINABLE DESIGN

In kitchens and culinary labs worldwide, a quiet revolution is unfolding. A new approach to food centered on sustainability is gaining traction, and it’s transforming how we think about ingredients, presentation, and impact.Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s

Across urban farms and creative food spaces, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the future of how we grow, serve, and experience meals.Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a creative and cultura